Traditional recipes
Here, every dish tells a story of past and present: modern recipes with history, timeless dishes in today’s style. Honest and unpretentious neighborhood cuisine. Eating at Finca Nebot feels like eating at home: inger-licking good, made for sharing, made for enjoying.
Appetizers
Starters
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NEIGHBORHOOD RUSSIAN SALAD WITH GARLIC SHRIMP
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COD “ESQUEIXADA”
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EGGPLANT WITH “PASTOR” CHEESE CREAM
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FINCA SALAD
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“BRAVAS” NO HAY MAÑANA
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CHICKEN CROQUETTE WITH IBERIAN HAM
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FRIED PORK EAR WITH FINCA SAUCE
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SEARED SCALLOPS WITH CATALAN-STYLE SPINACH AND CREAMY PAYOYO CHEESE
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BLUEFIN TUNA TACO WITH FOIE
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CERDANYA’S “TRINXAT” WITH PORK BELLY
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FAMOUS BABULA STEAK TARTARE
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UGLY SEASONAL OMELETTE
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BROKEN EGGS WITH MUSHROOMS AND PEROL-STYLE SAUSAGE