Your second home in the heart of Poblenou.
At Pujades 133, time slows down to make room for honesty. We bring back the recipes that were already here in 1924, serving them today with renewed character and freshness. A traditional house of food where timeless Catalan cuisine once again becomes the centrepiece of your best gatherings.
Traditional dishes with a contemporary spirit
Finca Nebot was born from the desire to return to what is real. We believe in honest cooking, deep respect for local produce, and the pleasure of sharing a good stew at the centre of the table. Here, every bite pays tribute to our culinary heritage, adapted to a neighbourhood that never stops evolving yet still knows how to recognise what truly matters.
The Recipe Book of 1924.
Our cuisine is written with slow fire and memory. From the tenderness of our Cap i pota and the aroma of Fricandó a la muda, to the crisp texture of our Cerdanya-style Trinxat with pancetta. Honest dishes made for sharing, for dipping bread, and for celebrating the purest expression of Catalan gastronomy with every service.
An indiano refuge in the industrial heart of the city.
Set within a building filled with soul and indiano character, our finca is far more than a restaurant. It is a refuge wrapped in memory, where high ceilings and warm materials elevate the hospitality of the old traditional dining houses.
