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Traditional recipes

Here, every dish tells a story of past and present: modern recipes with history, timeless dishes in today’s style. Honest and unpretentious neighborhood cuisine. Eating at Finca Nebot feels like eating at home:  inger-licking good, made for sharing, made for enjoying.

APPETIZERS

STARTERS

CLASSIC RECIPES

House meats

Flavors of the sea

Sweet ending

Allergens menu

OUR WINES

MEMORABLE DRINKS & DIGESTIFS

REDS

MONTSANT

PENEDÈS

PLA DE BAGES

CASTILLA Y LEÓN

TORO

RIOJA D.O.Ca

BIERZO

JUMILLA

PRIORAT D.O.Ca.

CONCA DE BARBERÀ

EMPORDÀ

RIBERA DEL DUERO

FRANCE - BORDEAUX MÉDOC

ITALIA - CHIANTI CLASSICO

ORANGES

PENEDÈS

VINO DEL GAIÀ

VALENCIA

PRIORAT

FRANCE - BANYULS

WHITES

ALELLA

TERRA ALTA

PENEDÉS

TARRAGONA

CONCA DE BARBERÀ

RÍAS BAIXAS

BIERZO

RIOJA D.O.Ca

SANLÚCAR

MONTSANT

PRIORAT

NAVARRA

BIZKAIKO - TXAKOLINA

RUEDA

CASTILLA Y LEÓN

RIBEIRO

VALDEORRAS

FRANCE

BOURGOGNE

LOIRE - MUSCADET

ALEMANIA - MOSEL

ROSÉ

CONCA DE BARBERÀ

PRIORAT

3 RIBERAS

RIOJA

TENERIFE - VALLE DE OROTAVA

FRANCE

CÔTES DE PROVENCE

BANYULS

SPARKLING

PENEDÈS

CAVA

SANT SEBASTIÁ DELS GORGS

CONCA DEL RIU ANOIA

CORPINNAT

A.O.C. CHAMPAGNE

VERMOUTHS

CONCA BARBERÁ

JEREZ

PIAMONTE

FORTIFIED

JEREZ

SWEET

PENEDÈS

HUELVA

JEREZ

JUMILLA

FINCA NEBOT

GASTRONOMÍA

LA CARTA

EL ESPACIO

RESERVA

CONTACTO

INSTAGRAM