Much more than a traditional dining house.
At number 133 on Pujades Street, the industrial bustle of Poblenou gives way to the calm of a finca filled with history. A space with indiano character designed to be lived in, where every detail invites you to forget the clock and enjoy the moment together.
Architecture with indiano soul and neighbourhood spirit.
A house that speaks with its surroundings. Its walls hold memories from another era, when travel left its mark on architecture and buildings told stories through their details. Today, that legacy blends with the everyday life of the neighbourhood, shaping a warm, open space with a character of its own, created to become part of present-day Poblenou.
The pleasure of endless after-dinner conversations.
We believe the best moments happen once the plates are empty. At Finca Nebot, we celebrate the ritual of the sobremesa: that extra time when laughter stretches on and coffee slowly turns into afternoon drinks. Our long tables are made for celebrating life without watching the clock, because in a place that feels like home, nobody is ever in a hurry to leave.
The soul of Grupo No Hay Mañana.
Finca Nebot was born from Grupo NHM’s passion for bringing back true hospitality. We are the same team behind Babula, Madre, Malparit and Chamako, and here we pour all our experience into making you feel part of the family. A gastronomic destination where attitude, design and genuine hospitality come together in every service.
MALPARIT
Traditional cuisine focused on fresh, seasonal and high-quality produce, brought to life with a creative, surprising and irreverent twist.
BABULA
A tribute to grandmothers around the world — especially the ones with the strongest character. Fine dining without rules, paired with outstanding signature cocktails.
MADRE
As your mother would say: this is not a boarding house, it’s a modern tavern where you’ll never leave hungry.
TIE BREAK
Between one point and the next, the ritual begins. Victories are celebrated here, defeats are healed, and revenge is toasted. Here, Grupo No Hay Mañana plays in the kitchen. And it always wins.
CHAMAKO
Chamako is not your typical Mexican restaurant. It is a meeting point in the Eixample, where Mexican cuisine is elevated through creativity and first-class produce. Gourmet tacos, fresh ceviches, reinvented nachos and subtle fusion touches turn every dish into a signature experience.
REV EL BAR
Blending CUPRA’s innovative spirit with Grupo No Hay Mañana, we have created a versatile gastronomic concept for any time of day. Innovation, rebellion and flavour come together in a space filled with pure energy.